Sweet-Making Techniques: Chewy Toffees

R350.00

(1 customer review)

In this class, you will learn the techniques you need to perfect the art of sweet making. In particular, adding dairy to a sugar syrup to make a toffee soft enough to chew and firm enough to hold its shape. Please watch the full length of this video before you attempt to make it.

Categories: , SKU: ONLINE-BAKING-CLASS-TOFFEES

Description

In this class, you will learn the techniques you need to perfect the art of sweet making. In particular, adding dairy to a sugar syrup to make a toffee soft enough to chew and firm enough to hold its shape. Please watch the full length of this video before you attempt to make it.

YOU WILL NEED:

  • Sugar thermometer
  • 20cm x 20cm square cake tin
  • Baking sheet
  • Baking paper to wrap the finished toffees

INGREDIENTS:

  • 250 ml Cream
  • 60 g Butter
  • 2 ml Salt
  • 375 ml Castor Sugar
  • 60 ml Corn Syrup
  • 60 ml Water
  • 5 ml Vanilla

1 review for Sweet-Making Techniques: Chewy Toffees

  1. Leonor

    Hi my friend!
    I want to say that this article is amazing, nice written and come with approximately all
    important infos.
    I’d like to see extra
    posts like this .

    My homepage – Rizpah Brinkman

    • Grace Stevens

      Thank you!
      Happy baking!

Add a review

Your email address will not be published.

Post comment