Muffins
4 bananas
250 ml dark brown sugar
2 eggs
125 ml oil
3 ml vanilla extract
250 ml flour
125 ml oats
125 ml desiccated coconut
5 ml ground cinnamon
5 ml baking powder
5 ml bicarb
Streusel
125 ml flour
125 ml castor sugar
30 ml butter
Streusel
1
Place all ingredients together in a food processor and pulse until crumbs are formed.
Set aside to put on top of muffins before they bake.
Muffins
2
Preheat oven to 180C
Grease a 12 hole muffin tray or use muffin liners.
3
In a medium bowl, mash bananas and sugar together until smooth
4
Add oil, eggs and vanilla extract and mix until foamy.
5
Sift dry ingredients together and add to wet ingredients.
Mix well.
6
Divide between tins on a 12 muffin tray. Top with streusel.
7
Bake for 30 to 35 minutes or until baked through.
Remove from tins, cool slightly and then serve.
Ingredients
Muffins
4 bananas
250 ml dark brown sugar
2 eggs
125 ml oil
3 ml vanilla extract
250 ml flour
125 ml oats
125 ml desiccated coconut
5 ml ground cinnamon
5 ml baking powder
5 ml bicarb
Streusel
125 ml flour
125 ml castor sugar
30 ml butter