
Ingredients
4 bananas
125 ml brown sugar
125 pear puree
125 ml cooking oil
2 ml vanilla extract
500 ml flour
5 ml baking powder
5 ml bicarb
5 ml cinnamon
70 g chunky chocolate chips
Directions
1
Preheat oven to 180ºC and grease a loaf tin.
2
Mash the bananas with the sugar.
3
Add the pear, oil and vanilla and mix well.
4
Add the dry rest of the ingredients and mix until completely combined.
5
Spoon into the prepared loaf tin and bake for 60 Minutes or until completely baked.
6
Cool on a cooling rack. Serve with butter.
Ingredients
4 bananas
125 ml brown sugar
125 pear puree
125 ml cooking oil
2 ml vanilla extract
500 ml flour
5 ml baking powder
5 ml bicarb
5 ml cinnamon
70 g chunky chocolate chips
Directions
1
Preheat oven to 180ºC and grease a loaf tin.
2
Mash the bananas with the sugar.
3
Add the pear, oil and vanilla and mix well.
4
Add the dry rest of the ingredients and mix until completely combined.
5
Spoon into the prepared loaf tin and bake for 60 Minutes or until completely baked.
6
Cool on a cooling rack. Serve with butter.