Ingredients
Filling:
4 medium apples
2 large pears
50 g fruit cake mix
100 g mascavado brown sugar
5 l cinnamon
4 cloves
60 ml apple juice
30 ml corn flour
Crumble:
125 ml almond flour
125 ml coconut flour
125 ml mascovado sugar
5 ml baking powder
3 ml salt
50 g finely chopped walnuts
50 g roughly chopped walnuts
80 ml desiccated coconut
125 g butter (at room temperature)
Directions
Filling:
1
Peel and core the apples and pears. Cut into large chunks and place in a medium saucepan with the remaining filling ingredients.
2
Bring to the boil and simmer for about 8 Minutes. Do not allow the fruit to begin getting mushy.
3
Spoon the fruit into a dish. Remove the cloves.
Crumble
4
Combine all ingredients and rub in the butter until it is completely combined.
5
Crumble the topping over the prepared apples, take care to cover it completely.
6
Place the dish on a baking sheet to catch any juice from the apples that will bubble up.
7
Bake for 30 Minutes.
8
Serve warm with coconut cream or custard.
CategoryDesserts, Gluten-FreeCooking MethodOven
Ingredients
Filling:
4 medium apples
2 large pears
50 g fruit cake mix
100 g mascavado brown sugar
5 l cinnamon
4 cloves
60 ml apple juice
30 ml corn flour
Crumble:
125 ml almond flour
125 ml coconut flour
125 ml mascovado sugar
5 ml baking powder
3 ml salt
50 g finely chopped walnuts
50 g roughly chopped walnuts
80 ml desiccated coconut
125 g butter (at room temperature)