Name: Gluten-free Pear & Apple Crumble
Ingredients: 4 medium apples; 2 large pears; 50 g fruit cake mix; 100 g mascavado brown sugar; 5 l cinnamon; 4 cloves; 60 ml apple juice; 30 ml corn flour; 125 ml almond flour; 125 ml coconut flour; 125 ml mascovado sugar; 5 ml baking powder; 3 ml salt; 50 g finely chopped walnuts; 50 g roughly chopped walnuts; 80 ml desiccated coconut; 125 g butter (at room temperature)

Rating

Yields1 Serving

Ingredients

Filling:

4 medium apples

2 large pears

50 g fruit cake mix

100 g mascavado brown sugar

5 l cinnamon

4 cloves

60 ml apple juice

30 ml corn flour

Crumble:

125 ml almond flour

125 ml coconut flour

125 ml mascovado sugar

5 ml baking powder

3 ml salt

50 g finely chopped walnuts

50 g roughly chopped walnuts

80 ml desiccated coconut

125 g butter (at room temperature)

Directions

Filling:

Peel and core the apples and pears. Cut into large chunks and place in a medium saucepan with the remaining filling ingredients.

Bring to the boil and simmer for about 8 Minutes. Do not allow the fruit to begin getting mushy.

Spoon the fruit into a dish. Remove the cloves.

Crumble

Combine all ingredients and rub in the butter until it is completely combined.

Crumble the topping over the prepared apples, take care to cover it completely.

Place the dish on a baking sheet to catch any juice from the apples that will bubble up.

Bake for 30 Minutes.

Serve warm with coconut cream or custard.

CategoryDesserts, Gluten-FreeCooking MethodOvenTags#apple&pearcrumble, #applecrumble, #bakingwithgrace, #desserts, #family, #familybaking, #gluten-free, #gluten-freeapplecrumble, #gracestevens, #puddings, #recipe

Ingredients

Filling:

4 medium apples

2 large pears

50 g fruit cake mix

100 g mascavado brown sugar

5 l cinnamon

4 cloves

60 ml apple juice

30 ml corn flour

Crumble:

125 ml almond flour

125 ml coconut flour

125 ml mascovado sugar

5 ml baking powder

3 ml salt

50 g finely chopped walnuts

50 g roughly chopped walnuts

80 ml desiccated coconut

125 g butter (at room temperature)

Directions

Filling:

Peel and core the apples and pears. Cut into large chunks and place in a medium saucepan with the remaining filling ingredients.

Bring to the boil and simmer for about 8 Minutes. Do not allow the fruit to begin getting mushy.

Spoon the fruit into a dish. Remove the cloves.

Crumble

Combine all ingredients and rub in the butter until it is completely combined.

Crumble the topping over the prepared apples, take care to cover it completely.

Place the dish on a baking sheet to catch any juice from the apples that will bubble up.

Bake for 30 Minutes.

Serve warm with coconut cream or custard.

Gluten-free Pear & Apple Crumble

Ingredients Directions

Gluten-free Pear & Apple Crumble

Ingredients

Directions

Ingredients

Directions

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