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Yields1 Serving

Ingredients

 500 g strawberries
 250 ml castor sugar
 3 ml vanilla extract
 250 ml milk
 500 ml cream

Directions

1

Prepare a glass bowl over a bowl of ice filled water. Set aside.

2

Core and wash the strawberries, chop larger ones into smaller pieces.

3

Place all the strawberries into a food processor and blitz them until they are smooth.

4

Heat the milk and add the sugar and vanilla, stir until sugar is completely dissolved.

5

Add the cream to the milk and pour the mixture into the food processor while the machine is on the lowest setting.

6

Pour the ice cream into the prepared bowl and allow it to sit until it is below room temperature.

7

Either place ice cream into an ice cream machine to churn or pour the ice cream into a shallow dish and freeze overnight.

8

Serve with more sliced strawberries or Gluten -free Double Chocolate Brownies

Ingredients

 500 g strawberries
 250 ml castor sugar
 3 ml vanilla extract
 250 ml milk
 500 ml cream

Directions

1

Prepare a glass bowl over a bowl of ice filled water. Set aside.

2

Core and wash the strawberries, chop larger ones into smaller pieces.

3

Place all the strawberries into a food processor and blitz them until they are smooth.

4

Heat the milk and add the sugar and vanilla, stir until sugar is completely dissolved.

5

Add the cream to the milk and pour the mixture into the food processor while the machine is on the lowest setting.

6

Pour the ice cream into the prepared bowl and allow it to sit until it is below room temperature.

7

Either place ice cream into an ice cream machine to churn or pour the ice cream into a shallow dish and freeze overnight.

8

Serve with more sliced strawberries or Gluten -free Double Chocolate Brownies

Strawberry Ice Cream

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