Ingredients
Directions
Preheat oven to 180ºC. Line and grease three 20cm round cake tins
Cream eggs and sugar until thick and pale.
Heat coconut milk and butter until butter is melted. Do not boil.
Sift flour and baking powder. Add the toasted coconut.
Turn the mixer to the lowest setting and add flour and milk to egg mixture.
Divide batter between the cake tins.
Bake for 25 Minutes or until a cake tester comes out clean.
Remove the cakes from the tins immediately and cool on wire cooling racks completely.
Cream 200g butter and 400g icing sugar. Add enough coconut milk to make a spreadable buttercream.
Stack the layers of cake on top of each other, filling each layer with buttercream as you stack them.
Cover the edge of the cake with buttercream.
Place the remaining toasted coconut onto a baking tray and spread it out evenly.
holding the cake, one hand on the base and one hand on the top, roll the edges of the cake in the coconut to cover the sides of the cake.
Move the cake to a cake stand or plate and cover the top of the cake in the remaining buttercream and coconut.
Ingredients
Directions
Preheat oven to 180ºC. Line and grease three 20cm round cake tins
Cream eggs and sugar until thick and pale.
Heat coconut milk and butter until butter is melted. Do not boil.
Sift flour and baking powder. Add the toasted coconut.
Turn the mixer to the lowest setting and add flour and milk to egg mixture.
Divide batter between the cake tins.
Bake for 25 Minutes or until a cake tester comes out clean.
Remove the cakes from the tins immediately and cool on wire cooling racks completely.
Cream 200g butter and 400g icing sugar. Add enough coconut milk to make a spreadable buttercream.
Stack the layers of cake on top of each other, filling each layer with buttercream as you stack them.
Cover the edge of the cake with buttercream.
Place the remaining toasted coconut onto a baking tray and spread it out evenly.
holding the cake, one hand on the base and one hand on the top, roll the edges of the cake in the coconut to cover the sides of the cake.
Move the cake to a cake stand or plate and cover the top of the cake in the remaining buttercream and coconut.