Rating
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Yields1 Serving

Ingredients

 40 g butter
 600 g marshmallows
 400 g rice crispy treats
 lime green food colouring
 40 g choc chips
 extra butter for your hands

Directions

1

Grease 5 small 15cm round cake tins very well or two 20cm round cake tins

2

In a large pot, place half the marshmallows and half the butter

3

Place the pot onto a medium heat and stir continuously with a wooden spoon while the marshmallows melt.

4

Add the pink colouring and stir well. You will need a deep colour, as the colour lightens when you add the rice crispies.

5

Add the rice crispies to the melted marshmallows and mix well.

6

Repeat the making of the mixture, but colour the marshmallows green.

7

Generously rub butter all over your hands, making sure that they are completely covered, this will prevent the marshmallow from sticking to your hands. Don’t be shy, really get those fingers covered.

8

Pick up a handful of the green mixture and form into a long sausage. Shape around the outer edge of the cake tin press the mixture in firmly. Repeat with all the tins until the mixture is finished.

9

Press this mixture into the centre of each tin, making sure that it is level with the green mixture.

10

I cut large chocolate chunks into small pieces, but chocolate chips work really well. Press these into the pink marshmallow treat to create pips.

11

Allow the treats to set for about 60 Minutes, then turn them out onto a cutting board.

12

Cut each round into six equal pieces.

13

Store in an airtight container.

Ingredients

 40 g butter
 600 g marshmallows
 400 g rice crispy treats
 lime green food colouring
 40 g choc chips
 extra butter for your hands

Directions

1

Grease 5 small 15cm round cake tins very well or two 20cm round cake tins

2

In a large pot, place half the marshmallows and half the butter

3

Place the pot onto a medium heat and stir continuously with a wooden spoon while the marshmallows melt.

4

Add the pink colouring and stir well. You will need a deep colour, as the colour lightens when you add the rice crispies.

5

Add the rice crispies to the melted marshmallows and mix well.

6

Repeat the making of the mixture, but colour the marshmallows green.

7

Generously rub butter all over your hands, making sure that they are completely covered, this will prevent the marshmallow from sticking to your hands. Don’t be shy, really get those fingers covered.

8

Pick up a handful of the green mixture and form into a long sausage. Shape around the outer edge of the cake tin press the mixture in firmly. Repeat with all the tins until the mixture is finished.

9

Press this mixture into the centre of each tin, making sure that it is level with the green mixture.

10

I cut large chocolate chunks into small pieces, but chocolate chips work really well. Press these into the pink marshmallow treat to create pips.

11

Allow the treats to set for about 60 Minutes, then turn them out onto a cutting board.

12

Cut each round into six equal pieces.

13

Store in an airtight container.

Watermelon Rice Crispy Treats

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