Ingredients
Directions
Preheat oven to 180ºC
Grease a loaf tin
Scoop yoghurt out into a large bowl, add eggs, oil and sugar.
Sift flour, baking powder and salt into bowl and mix well.
Stir in grapefruit juice and zest.
Spoon into a prepared loaf tin and smooth the top with the back of a spoon.
Bake for 30 to 35 Minutes until a tester comes out clean.
Turn out onto a cooking rack and cool completely before topping with drizzle and serving.
Combine icing sugar and grapefruit juice and zest. Mix well.
Drizzle over cooled cake, before slicing.
Ingredients
Directions
Preheat oven to 180ºC
Grease a loaf tin
Scoop yoghurt out into a large bowl, add eggs, oil and sugar.
Sift flour, baking powder and salt into bowl and mix well.
Stir in grapefruit juice and zest.
Spoon into a prepared loaf tin and smooth the top with the back of a spoon.
Bake for 30 to 35 Minutes until a tester comes out clean.
Turn out onto a cooking rack and cool completely before topping with drizzle and serving.
Combine icing sugar and grapefruit juice and zest. Mix well.
Drizzle over cooled cake, before slicing.
Hi Grace… This recipe sounds really lovely. Could you please tell me what size yoghurt pot you are referring too?
Many thanks
Tania 🌸
Hi Tania
That’s the fun bit about this recipe. You can use any size.
I used a 120g tub. Happy baking!