Name: Multiseed Bread rolls
Yield: 8
Ingredients: 4 cups bread flour; 5 ml salt; 10 g yeast; 350 ml milk; 60 g soft buter; 2 eggs; 120 g mixed seeds (pumpkin, poppy, sesame and sunflower)

Rating

Yields8 Servings

4 cups bread flour

5 ml salt

10 g yeast

350 ml milk

60 g soft buter

2 eggs

120 g mixed seeds (pumpkin, poppy, sesame and sunflower)

In the bowl of your stand mixer, place flour, salt, seeds and butter.

In a measuring jug, combine milk, eggs and yeast. Mix well.

Add milk mixture to the dry ingredients and mix with a dough hook (on a low speed) until combined completely.

Increase speed of stand mixture and knead until dough is elastic and shiny.

Place in a large, greased glass bowl and allow to double in size.

Knock back the dough and divide into 8 equal pieces.

Shape into round or oblong shapes and place on a greased baking sheet.

Allow to prove again for at least 30 to 45 minutes.

Bake in a preheated oven at 200C for 10 minutes, reduce the temperature to 180C for a further 10 to 12 minutes.

Remove from the oven and enjoy warm or store in an airtight container once cooled completely.

CategoryBreads, RecipesTags#bread, #multiseed, #rolls

Ingredients