Ingredients
250 ml flour
3 ml salt
3 ml baking powder
120 g butter
190 ml light brown sugar
1 egg
250 ml crunchy peanut butter
5 ml vanilla extract
peanuts to decorate
Directions
1
Cream butter and sugar together until light and fluffy.
2
Beat in the egg and mix well
3
Add the dry ingredients, peanut butter and vanilla and combine well. The dough will be quiet sticky.
4
Chill dough in the fridge for at least 30 Minutes.
5
Preheat oven to 180ºC
6
Grease two or three baking trays
7
Roll chilled dough into golf ball sized balls and place them on the prepared baking trays.
8
Press a dessert spoon onto the top of each ball to press the dough flat.
9
Press a peanut into each cookie.
10
Bake for 12 to 15 Minutes until lightly browned around the edge of each biscuit.
11
Cool on a wire rack and store in an airtight container.
CategoryBaking With Kids, BiscuitsCooking MethodOven
Ingredients
250 ml flour
3 ml salt
3 ml baking powder
120 g butter
190 ml light brown sugar
1 egg
250 ml crunchy peanut butter
5 ml vanilla extract
peanuts to decorate