Ingredients
400 g raspberries
15 ml castor sugar
5 ml vanilla extract
Directions
1
Preheat the oven to 200ºC
2
Place the raspberries in a roasting tin and sprinkle over the sugar and vanilla.
3
Mix well and bake for 20 Minutes, until the berries bubble.
4
Remove from the oven and scrape all the berries into a sieve over a bowl.
5
Press the berries through the sieve to catch the seeds.
6
Store in the fridge for up to seven days.
Ingredients
400 g raspberries
15 ml castor sugar
5 ml vanilla extract
Directions
1
Preheat the oven to 200ºC
2
Place the raspberries in a roasting tin and sprinkle over the sugar and vanilla.
3
Mix well and bake for 20 Minutes, until the berries bubble.
4
Remove from the oven and scrape all the berries into a sieve over a bowl.
5
Press the berries through the sieve to catch the seeds.
6
Store in the fridge for up to seven days.