Name: Apple Crumble Sundae
Ingredients: 60 g Butter; 30 g Walnuts; 80 ml Flour; 40 ml Brown Sugar; 5 ml Cinnamon; 2 Apples, peeled and sliced into chunks; 30 ml Brown Sugar; 5 ml Cinnamon; 15 ml Flour; 30 ml Apple Juice; Zest of an orange

Rating

Yields1 Serving

Ingredients

Crumble

60 g Butter

30 g Walnuts

80 ml Flour

40 ml Brown Sugar

5 ml Cinnamon

Apples

2 Apples, peeled and sliced into chunks

30 ml Brown Sugar

5 ml Cinnamon

15 ml Flour

30 ml Apple Juice

Zest of an orange

Directions

For the Crumble

Preheat oven to 180ºC

Combine all ingredients in a medium bowl and rub the butter in, until it is well combined.

Place on a baking sheet and bake for 30 Minutes until golden. Allow to cool.

For the Apples

Combine all the ingredients in a medium saucepan.

Bring to the boils and then simmer for about 8 Minutes. Don’t let the apple get mushy.

Allow to cool.

Assemble

Scoop ice cream into a dish.

Top with apples, crumble and finally the caramel sauce.

Eat immediately.

CategoryDessertsCooking MethodOven, StovetopTags#applecrumblesundae, #bakewithgraceblog, #dessert, #family, #gracestevens, #recipe, #sundae

Ingredients

Crumble

60 g Butter

30 g Walnuts

80 ml Flour

40 ml Brown Sugar

5 ml Cinnamon

Apples

2 Apples, peeled and sliced into chunks

30 ml Brown Sugar

5 ml Cinnamon

15 ml Flour

30 ml Apple Juice

Zest of an orange

Directions

For the Crumble

Preheat oven to 180ºC

Combine all ingredients in a medium bowl and rub the butter in, until it is well combined.

Place on a baking sheet and bake for 30 Minutes until golden. Allow to cool.

For the Apples

Combine all the ingredients in a medium saucepan.

Bring to the boils and then simmer for about 8 Minutes. Don’t let the apple get mushy.

Allow to cool.

Assemble

Scoop ice cream into a dish.

Top with apples, crumble and finally the caramel sauce.

Eat immediately.

Apple Crumble Sundae

Ingredients Directions

Apple Crumble Sundae

Ingredients

Directions

Ingredients

Directions

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