Lemon & Blueberry MuffinsPlum Jam Squares
Plum Jam Squares
Orange Almond Cake (Gluten-free)
Paris Brest
Spicy Chai Latte
Pear Pudding
Pumpkin Fritter Doughnuts
Bread & Butter Pudding
Decadent Hot Chocolate
Hot Cross Buns Online Course
To access this content, you must purchase Making an Enriched Yeast Dough – Hot Crossed Buns.
Grace Stevens
Everyday Baking & Decorating
- Home
- In-Person Classes
- Sugar Flower Classes
- Sugar Flower Classes
- Saturday ClassesThese classes take place on a Saturday, usually in the morning between 09:00 and 13:00. Booking is essential.
- Royal Icing ClassesRoyal Icing classes teach the art of piping with royal icing (a combination of egg white and icing sugar) These include flooded biscuits and pressure piping.
- Business Classes
- Fondant Classes
- Buttercream Classes
- Baking Classes
- Online Classes
- Recipes
- Online Shop
- Gallery
[email protected]011 322 44 56
- Home
- In-Person Classes
- Sugar Flower Classes
- Sugar Flower Classes
- Saturday ClassesThese classes take place on a Saturday, usually in the morning between 09:00 and 13:00. Booking is essential.
- Royal Icing ClassesRoyal Icing classes teach the art of piping with royal icing (a combination of egg white and icing sugar) These include flooded biscuits and pressure piping.
- Business Classes
- Fondant Classes
- Buttercream Classes
- Baking Classes
- Online Classes
- Recipes
- Online Shop
- Gallery
Archives: #bakewithgrace
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