Showing 33–48 of 49 results
JEM Open Star Piping Nozzle no. 13 Ideal for star techniques, drop flowers, shells, rosettes and decorations with many ridges. All nozzles work with parchment, disposable and fabric piping bags and are made from high quality seamless stainless steel. Hand wash in warm soapy water is recommended.
JEM Small Grass Piping Nozzle no. 233 Great for creating buttercream grass designs for your cakes and cupcakes. All nozzles work with parchment, disposable and fabric piping bags Made from high quality seamless stainless steel
JEM Closed Star Piping Nozzle no. 31 Ideal for drop flowers, shells, rosettes and grooved stars. All nozzles work with parchment piping bags, standard bags and couplers and are made from high quality seamless stainless steel. Hand wash in warm soapy water is recommended.
JEM Round Piping Nozzle no. 4 Ideal for creating outline, lettering, dots, balls, beads, stringwork, lattice and lacework. All nozzles work with parchment piping bags, standard bags and couplers and are made from high quality seamless stainless steel.
JEM Medium Petal / Ruffle Piping Nozzle no. 61 Ideal for medium 3D flowers like roses and blossoms, ruffles, bows and swags. All nozzles work with parchment piping bags, standard bags and couplers and are made from high quality seamless stainless steel. Hand wash in warm soapy water is recommended.
Quickly create pretty blossoms or ruffles with Ateco’s Precision Korean Flower nozzles. Designed to extrude a narrow ribbon of buttercream to create delicate petals for buttercream flowers.
In this video, learn how to make an enriched yeast dough.
Included in the video:
Kneading techniques
Proving techniques
Shaping of dough to make buns
Ideal for precision work and placing your buttercream creations. Comfortable wooden handle for easy grip.
Used to thoroughly clean buttercream piping nozzles.
Fabric Tool Bag for storage of decorating tools.
100% cotton with satin ribbon tie
50cm x 27cm
15 sectioned off pockets
Machine washable
Fabric Tool Bag for storage of decorating tools.
100% cotton with satin ribbon tie
50cm x 27cm
15 sectioned off pockets
Machine washable
25cm stainless steel scraper with sturdy wooden handle.
Ideal for creating wide, uniform stripes on the sides of buttercream cakes.
15cm x 15cm stencil
Ideal for creating royal icing and buttercream patterns on cakes or cookies.
In this class, you will learn the techniques you need to perfect the art of sweet making. In particular, adding dairy to a sugar syrup to make a toffee soft enough to chew and firm enough to hold its shape. Please watch the full length of this video before you attempt to make it.
In this class, you will learn the techniques of working with sugar to perfect the art of sweet making.