Name: Pancakes (Crepes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: 500 ml Cake Flour; 2 ml salt; 2 Eggs; 500 ml Water; Zest of half a lemon; Cinnamon sugar; honey; lemon juice

RatingDifficultyBeginner

Yields15 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

500 ml Cake Flour

2 ml salt

2 Eggs

500 ml Water

Zest of half a lemon

Filling

Cinnamon sugar

honey

lemon juice

Beat water and eggs until well combined.

Sift flour and salt and add to eggs with the lemon zest.

Beat until smooth.

Allow to rest for at least an hour. 60 Minutes

Lightly oil a frying pan and heat on a medium heat.

Pour batter into the pan and fry until lightly browned on both sides.

Sprinkle with cinnamon sugar, drizzle with honey and a squeeze of lemon. Roll up and serve immediately.

CategoryBaking With Kids, Recipes, traditional, TreatsCooking MethodStovetopTags#basicpancake, #crepe, #pancake

Ingredients